Apprentice answerWhat is the proper welding procedure (MIG vs. TIG) for 16-gauge stainless steel duct
3rd YearGrease Duct & Specialty ExhaustStop / Verify
TIG (GTAW): Preferred for high-end visible commercial kitchen layouts because it provides ultimate control, ultra-clean welds, and minimal distortion on thin 16-gauge stainless steel using an argon gas shield.
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Plain-English answer
TIG (GTAW): Preferred for high-end visible commercial kitchen layouts because it provides ultimate control, ultra-clean welds, and minimal distortion on thin 16-gauge stainless steel using an argon gas shield.
MIG (GMAW): Used for faster production speeds on long commercial runs using a matching stainless wire and a 98% Argon / 2% CO 2 gas mix.
Rule: All welds must be continuous, external liquid-tight welds creating a seamless structural bond.
Field checklist
- Stop and verify the approved detail, manufacturer instructions, foreman direction, and project specs before touching it.
Ask Foreman
Hey boss, I’m on specialty duct and need verification before I touch this: What is the proper welding procedure (MIG vs. TIG) for 16-gauge stainless steel duct? Do you want me to stop here and check the approved detail, submittal, or inspector/manufacturer requirement first?
Verify before acting
Use this as training guidance. The foreman, approved drawings, project specs, manufacturer installation instructions, employer safety policy, and AHJ/code requirements always control the final answer.
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