Treat grease/special exhaust as red-zone work: fire wrap/shaft detail misunderstood.
High-risk starter answer - treat grease duct, hood exhaust, kitchen exhaust, lab exhaust, and special exhaust as red-zone work. Clearance, wrap, and enclosure issues are fire/life-safety and inspection issues.
Ask any time grease/special exhaust involves access, weld, wrap, slope, clearance, penetration, contaminant, or support questions.
Watch out
Do not assume normal galvanized duct rules apply.
Check
Confirm whether this is grease duct, kitchen exhaust, lab exhaust, industrial exhaust, or normal exhaust.
Check the approved drawings/spec/submittal.
Look for cleanout/access, clearance, enclosure/wrap, weld/seal, slope/drainage, and inspection requirements.
Verify clearance-to-combustibles, wrap/enclosure, fire rating, and inspection hold points with the foreman/AHJ path.
Steps
Confirm the system is grease, kitchen exhaust, industrial exhaust, dust, or chemical/fume exhaust.
Check approved detail for material, access, cleanouts, joints, wrap, slope, and support.
Identify hot-work or fire-watch requirements.
Focus on the actual issue: fire wrap/shaft detail misunderstood.
Photograph or mark the condition if someone else needs to approve it.
Say this to your foreman
In Grease Duct, Kitchen Exhaust & Industrial Exhaust, I'm looking at: Fire wrap/shaft detail misunderstood. What should I verify before I cut, drill, seal, cover, move, or install?