Ductwork in Food Processing Facilities

For this food processing facility, what sanitary design, washdown, and FDA/USDA requirements affect duct installation?

I'm checking ductwork in food processing facilities at [location]. I found ductwork in food processing plants, bakeries, or beverage facilities. For this food processing facility, what sanitary design, washdown, and FDA/USDA requirements affect duct installation?

Grease Duct, Kitchen & Industrial Exhaust 3rd Year RED

Stop if

Hold point on ductwork in food processing facilities: I have the location, photo, drawing/detail, and what was checked. Who should verify before this gets cut, covered, lifted, sealed, energized, or signed off?

Watch out

Don't use standard construction in food plants. Don't ignore sanitary design requirements.

Check

room/grid/area
photo of condition
drawing/detail
manufacturer/model if visible
what I already checked

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