Bakery Equipment Changed After the Exhaust Duct Was Fabricated
Hold the affected exhaust connection until the revised appliance lineup, hood submittal, duct route, connection, access, and system requirements are checked. A field adapter does not solve a change that may alter the approved exhaust system.
The bakery equipment changed after this exhaust run was fabricated. I compared the current equipment plan and hood tag, and the connection and appliance lineup no longer match. Do you want the run held for revised shop information before we modify anything?
Watch out
Do not make a quick transition and connect changed cooking equipment without approval.
Check
Document the old and new equipment model, location, hood tag, and connection point.
Compare the latest architectural, food-service, mechanical, and hood documents.
Check whether the duct size, material, route, cleanout access, fan, or make-up-air relationship changed.
Mark fabricated pieces that may now be obsolete so they are not installed accidentally.
Steps
Document the old and new equipment model, location, hood tag, and connection point.
Compare the latest architectural, food-service, mechanical, and hood documents.
Check whether the duct size, material, route, cleanout access, fan, or make-up-air relationship changed.
Mark fabricated pieces that may now be obsolete so they are not installed accidentally.
Say this to your foreman
The bakery equipment changed after this exhaust run was fabricated. I compared the current equipment plan and hood tag, and the connection and appliance lineup no longer match. Do you want the run held for revised shop information before we modify anything?