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Apprentice Q&A · #207

Why can’t commercial kitchen grease duct just be hung level?

3rd YearGrease DuctRED · Stop / Verify

Stop before the grease duct gets welded, wrapped, or closed in as a flat run. Verify the approved grease duct detail, slope direction, cleanout/drain requirements, and support elevation before continuing.

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Plain-English answer

Grease duct is not normal comfort-air duct. If a horizontal grease run is hung flat when the approved design requires slope or drainage, grease can pool in low spots and turn the install into a fire/inspection problem.

Do not guess the slope number from memory. Check the mechanical drawings, grease duct detail, hood/exhaust submittals, code/AHJ requirement, and foreman direction. Then adjust supports/elevations before the run is welded, wrapped, or made hard to access.

Field checklist

Ask Foreman

The grease duct run at [location] is being hung level/backpitched. I checked the detail and it looks like slope/drainage needs verification before we continue. Do you want me to hold and reset the hanger elevations per approved direction?

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Verify before acting

Use this as training guidance. The foreman, approved drawings, project specs, manufacturer installation instructions, employer safety policy, and AHJ/code requirements always control the final answer.

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